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~ Finding, formulating and solving life's frustrations.

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Trumpism is a New Religion

09 Monday Jan 2017

Posted by petersironwood in apocalypse, health, Uncategorized

≈ 79 Comments

Tags

ethics, learning, politics, religion, Trump

(This blog post is a temporary departure from Schooled Haze and contemplations of AI/HCI).

finalpanel1

Trumpism is less a political offshoot of Republicanism than it is a new religion, at least for a substantial number of Trump supporters. I keep seeing posts from various liberal friends recounting nasty infantile things that Trump has done or said as though as to say, “Well, now! That is so completely outrageous, stupid, mean-spirited, vain, or evil that surely you Trump voters will now see how you were wrong.” No. That is never going to happen. I think the “mistake” is to think that Trump is a political leader when he is actually, for many, a religious leader. 

As Trump himself once famously bragged, he could shoot people in the middle of the street in broad daylight and his followers wouldn’t desert him. It doesn’t matter what he does. His value is taken as a given and everything else flows from that. You won’t convince people who are Hindu, Buddhist, Christian, or Muslim to change religions because you claim to have “facts” about how bad some particular religious figure is. It will simply mean they will discount your facts and their source.

Why and how could Trump become a religious figure? He seems offhand to be the complete antithesis of what most of the major religions espouse. Well, yes, but those religions I mentioned earlier arose in earlier times…much earlier. In the USA, 70% of the people claim to be Christians. But what really matters are people’s actions, not their claims. The evidence is all around us that for many people, the real religion of America is quite different from Christianity.

We have a TV culture and a popular culture and what many people really value (as measured by their actions) are things like money, greed, vanity, self-promotion, immediate gratification, superficiality, anti-intellectualism, self-righteousness, fame, and arrogance. We call people who hold high positions in a company “business leaders” regardless of whether they are or are not actual leaders. We have articles written about which colleges are “best” when the entire analysis is about the ROI of your tuition dollars. Social media are filled with “top ten” lists of ways to advance your career that take three minutes to read. We talk about someone’s “actual worth” when what we’re really talking about is their financial worth. We rank order tennis stars, golf stars, baseball stars, and basketball stars according to how much they earn. Where is the list according to their skill, elegance, mentorship, or how much they build team spirit? These things are still talked about on occasion but many people accept that the only “objective” measure of value is money.

We have transmogrified what are essentially cooperative activities like dancing, cooking, dating, and singing and made all of them into competitive contests on TV.  Many of us have accepted as “normal” that all a corporation is expected to do is make the most money possible. What used to be “beyond the pale” ethically is now treated as just taking care of the bottom line. A few random examples follow. It is “normal” business practice now to send snail mail that appears from the envelope to be a check or official government business when it is, in fact, nothing but advertising. E-mail and snail mail are labelled as “In response to your query” or “As you requested” when there is no such query or request. Drinks that consist of high fructose corn syrup and water with dyes (and quite possibly FDA-grandfathered addictive ingredients) are labelled as “Natural” and “Healthy.” Did you know that “Unscented” is the name of an actual fragrance? So if you buy cat litter or fabric softener that is “unscented” thinking that you are avoiding the nasty chemicals, you are simply buying stuff that is scented with a scent called “unscented.” Recently, Wells Fargo which you don’t typically think of as a “fly by night” outfit, was caught charging customers for setting up accounts that were never asked for. Minors cannot purchase cigarettes, alcohol, or marijuana. However, your ten year old can go into any grocery store and get “air fresheners.” These typically contain ingredients which include a known carcinogen, a chemical known to mess up your hormone balance, and a chemical which deadens your sense of smell. Essentially, an “air freshener” does nothing of the sort. It pollutes your air; it doesn’t “freshen” it whatsoever. Meanwhile, sports figures such as Lance Armstrong, who vigorously denied doing performance enhancing drugs apparently not only did them but threatened other athletes not to expose his drug use.

I do not want to overstate this. Most people most of the time are still honest, hard-working, and fair. The media gets paid by advertising dollars however and is therefore motivated to report only on the worst of human behavior. Very few will buy a newspaper whose headline reads, “2.5 million US Muslims worked peacefully today.” But if one goes on a shooting rampage, you can bet it will be a headline. Do you recall any headlines about Timothy McVeigh being a Christian?

Our elections and politicians are bought and paid for largely by a few multi-billionaires. A long term campaign to encourage people not to trust “intellectuals”, scientists, educators, and journalists has left people believing in fake news and social media instead. In some cases, even such blatantly obvious absurdities as “January 2017 Friday the 13th! — There will not be another Friday the 13th for 666 years!” are posted and reposted on Facebook. “Mars will never be closer to the earth!” (This with a picture that shows Mars the apparent size of the Moon). The only reason for such things is basically to serve as click bait. “Copy and Share if you are against the senseless killing of helpless kittens.”

That is the background against which we need to understand Trump and Trumpists. It doesn’t matter to Trumpists that he made more money by stiffing people. It doesn’t matter that he bragged about being able to grab women by their private parts. In fact, these are seen as plusses. He embodies the values and behaviors that symbolize a new “religion.” The problem with Christianity as a religion is that it (at least in many versions) champions the downtrodden, teaches humility, asks us to love our neighbor as ourselves, warns us not to judge lest we be judged, encourages us do to unto others as we would have them do unto us. That’s okay for a couple hours on Sunday. But it really doesn’t jibe with perceived success in the modern business world. Actually, you certainly could run a business and be successful that way. But being merely successful isn’t enough. If you want to be sure to be a billionaire despite having only mediocre talent, then the path of lying, cheating, and stiffing people seems more promising. The tension between what the Bible says is good and what society actually rewards is too much for many people to bear. As a result, some churches, ministers, and practitioners focus on little slivers of decontextualized Christianity such as homophobia or a prohibition about birth control. Some even promulgate the idea that if you are rich in worldly goods, it is proof that God is smiling on you. And these tactics kind of work a little bit. But it doesn’t work nearly so well for some people as embracing a new religion that celebrates the same values as our “civil” society.

How does this perspective on Trumpism help? First, it helps us understand that Trump supporters will not be shocked if he fills cabinet posts with second rate people who appear to be joining government to line their own pockets. This is expected behavior by adherents to the new religion. Trumpists may well discount evidence of this as being fabricated by liberal media or they simply think it is evidence they are “hard-headed business people” who will make government “more efficient and effective” like private enterprise. Well, I have interacted with government agencies. And, I have worked in some of the best companies in America. You know what? They are both “inefficient.” How is your Montgomery Ward stock doing these days? How about Enron? Borders? Companies go out of business all the time. They have no magic formula that makes them efficient and effective. The idea that government is “inefficient” and private enterprise is “efficient” is just nonsense invented by people who want to send more of your dollars to private enterprises in which they have a vested interest.

Second, seeing Trumpism as a religion explains the passionate fire of many Trump supporters. It also explains how they can rationalize hate crimes in their own minds. As the religious leader of Trumpism, Trump has given permission and even encouraged violence in his name.

Third, Trumpism as a new religion explains the shallowness of thought that pervades it. Most major religions have centuries of debate and discussion about how to interpret various passages in sacred writings etc. During many parts of the history of these religions, many of the smartest most thoughtful people ended up studying — even devoting their life — to these older religions. There hasn’t been time for that yet with Trumpism. Whatever Trump tweets is the on-going gospel to the Trumpists. Trumpists themselves do not typically call it a religion. They may think their extremism is patriotism. Others may think it is simply practical. In any case, the shallowness and sloganism of Trumpists is seen as a feature, not a bug.

Fourth, understanding that our society is so ripe for Trumpism suggests that simply voting out Trump or even having him impeached, while it might prevent or delay atomic war or dictatorship, is not the complete answer. Our entire society needs to become more patient, less greedy, more cooperative, less competitive in matters that don’t require competition, more accepting and less self-righteous. We need to celebrate the people of substance and ability in every field from bricklaying and carpentry to science and teaching. We need to stop celebrating people simply because they are in the news or have inherited a lot of wealth. Trump and Trumpism are symptoms of something much more pervasive. Trump may be the cancerous tumor in the body politic, but our immune system is badly compromised or that tumor would never have grown so fat and ugly. We must also understand that our body politic still contains many healthy cells! Don’t despair! Instead, repair! Be one of those healthy cells. Survive and thrive. Civilization hasn’t fallen yet. During 2017, we can collectively perform a Billion Acts of Compassion and Kindness. #BACK2017.

The Pros and Cons of AI: Part One

24 Saturday Sep 2016

Posted by petersironwood in health, The Singularity, Uncategorized

≈ 13 Comments

Tags

AI, Artificial Intelligence, cognitive computing, ethics, health care, the singularity, user experience, utopia

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This is the first of three connected blog posts on the appropriate uses and misuses of AI. In this blog post, I’ll look at “Artificial Ingestion.” (Trust me, it will tie back to another AI, Artificial Intelligence).

While ingestion, and therefore “Artificial Ingestion” is a complex topic, I begin with ingestion because it is a bit more divorced from thought itself. It is easier to think of digestion as separate from thinking; that is, to objectify it more than artificial intelligence because in writing about intelligence, it is necessary to use intelligence itself.

Do we eat to live or live to eat? There is little doubt that eating is necessary to the life of animals such as human beings. Our distant ancestors could have taken a greener and more photosynthetic path but instead, we have collectively decided to kill other organisms to garner our energy. Eating has a utilitarian purpose; indeed, it is a vital purpose. Without food, we eventually die. Moreover, the quality and quantity of the food we eat has a profound impact on our health and well-being. Many of us live in a paradoxical time when it comes to food. Our ancestors often struggled mightily to obtain enough food. Our brains are thus genetically “wired” to search for high sugar, high fat, high salt foods. Even though many of us “know” that we ingest too many calories and may have read and believe that too much salt and sugar are bad for us, it is difficult to overcome the “programming” of countless generations. We are also attracted to brightly colored food. In our past, these colors often signaled foods that were especially high in healthful phytochemicals.

Of course, in modern societies of the “Global North” our genetic predispositions toward high sugar, high fat, high salt, highly colored foods are manipulated by greedy corporate interests. Foods like crackers and chips that contain almost nothing of real value to the human diet are packaged to look like real foods. Beyond that, billions of dollars of advertising dollars are spent to convince us that if we buy and ingest these foods it will help us achieve other goals. For example, we are led to believe that a mother who gives her children “food” consisting of little other than sugar and food dye will be loved by her children and they will be excited and happy children. Children themselves are led to believe that ingesting such junk food will lead them to magical kingdoms. Adult males are led to believe that providing the right kinds of high fat, high salt chips will result in male bonding experiences. Adult males are also led to believe that the proper kinds of alcoholic beverages will result in the seduction of highly desirable looking mates.

Over time, the natural act of eating has been enhanced with rituals. Human societies came to hunt and gather (and later farm) cooperatively. In this way, much more food could be provided over a more continuous basis. Rather than fight each other over food, we sit down in a “civilized” manner and enjoy food together. Some people, through a combination of natural talent and training become experts in the preparation of foods. We have developed instruments such as chopsticks, spoons, knives and forks to help us eat foods. Most typically, various cultures have rituals and customs surrounding food. In many cases, these seem to be geared toward removing us psychologically from the life-giving functionality of food toward the communal enjoyment of food. For example, in my culture, we wait to eat until everyone is served. We eat at a “reasonable” pace rather than gobbling everything down as quickly as possible (before others at the table can snatch our portion). If there are ten people at the table and eleven delicious deserts, people turn many social summersaults in order to avoid taking the last one.

For much of our history, food was confined to what was available in the local region and season. Now, many people, but by no means all, are well off enough to buy foods at any season that originally were grown all over the world. When I was a child, very few Americans had even tried sushi, for example, and the very idea of eating raw fish turned stomachs. At this point, however, many Americans have tried it and most who have enjoy it. Similarly, other cuisines such as Indian and Middle Eastern have spread throughout the world in ways that would have been impossible without modern transportation, refrigeration, and modern training with cookbooks, translations, and videos supplementing face to face apprenticeships.

Some of these trends have enabled some people to enjoy foods of high quality and variety. We support many more people on the planet than would have been possible through hunting and gathering. These “advances” are not without costs. First, there are more people starving in today’s world than even existed on the planet 250,000 years ago. So, these benefits are very unevenly distributed. Second, while fine and delicious foods are available to many, the typical diet of many is primarily based on highly processed grains, soybeans, fat, refined sugar, salt and additives. These “foods” contain calories that allow life to continue; however, they lack many naturally occurring substances that help provide for optimal health. As mentioned, these foods are made “palatable” in the cheapest possible way and then advertised to death to help fool people into thinking they are eating well. In many cases, even “fresh” foods are genetically modified through breeding or via genetic engineering to provide foods that are optimized for cheap production and distribution rather than taste. Anyone who has grown their own tomatoes, for example, can readily appreciate that home grown “heirloom” tomatoes are far tastier than what is available in many supermarkets. While home farmers and small farmers have little in the way of government support, at least in the USA, mega-farming corporations are given huge subsidies to provide vast quantities of poor quality calories. As a consequence, low income people can generally not even afford good quality fresh fruits and vegetables and instead are forced through artificially cheap prices to feed their families with brightly packaged but essentially empty calories.

While some people enjoy some of the best food that ever existed, others have very mediocre food and still others have little food of any kind. What comes next? On the one hand, there is a move toward ever more efficient means of production and distribution of food. The food of humans has always been of interest to a large variety of other animals including rats, mice, deer, rabbits, birds, and insects. Insect pests are particularly difficult to deal with. In response, and in order to keep more of the food for “ourselves”, we have largely decided it is worth the tradeoff to poison our food supply. We use poisons that are designed to kill off insect pests but not kill us off, at least not immediately. I grow a little of my own food and some of that food gets eaten by insects, rabbits, and birds. Personally, I cannot see putting poison on my food supply in order to keep pests from having a share. However, I am lucky. I do not require 100% of my crop in order to stay alive nor to pay off the bank loan by selling it all. Because I grow a wide variety of foods in a relatively small space, there is a lively ecosystem and I don’t typically get everything destroyed by pests. Farmers who grow huge fields of corn, however, can be in a completely different situation and a lot of a crop can fall prey to pests. If they have used pesticides in the past, this is particularly true because they have probably poisoned the natural predators of those pests. At the same time, the pests themselves continue to evolve to be resistant to the poisons. In this way, chemical companies perpetuate a vicious circle in which more and more poison is needed to keep the crops viable. Luckily for the chemical companies, the long-term impact of these poisons on the humans who consume them is difficult to prove in courts of law.

There are movements such as “slow food” and eating locally grown food and urban gardens which are counter-trends, but by and large, our society of specialization has moved to more “efficient” production and distribution of food. More people eat out a higher percentage of the time and much of that “eating out” is at “fast food” restaurants. People grab a sandwich or a bagel or a burger and fries for a “quick fix” for their hunger in order to “save time” for “more productive” pursuits. Some of these “more productive” pursuits include being a doctor to cure diseases that come about in part from people eating junky food and spending most of their waking hours commuting, working at a desk or watching TV. Other “more productive” pursuits include being a lawyer and suing doctors and chemical companies for diseases. Yet other “more productive pursuits” include making money by pushing around little pieces of other people’s money. Still other “more productive pursuits” include making and distributing drugs to help people cope with lives where they spend all their time in “more productive pursuits.”

Do we live to eat or eat to live? Well, it is a little of both. But we seem to have painted ourselves into a corner where most people most of the time have forgone the pleasure of eating that is possible in order to eat more “efficiently” so that we can spend more time making more money. We do this in order to…? What is the end game here?

One can imagine a society in which eating itself becomes a completely irrelevant activity for the vast majority of people. Food that requires chewing takes more time so let’s replace chewing with artificial chewing. Using a blender allows food with texture to be quickly turned to a liquid that can be ingested in the minimum necessary time. One extreme science fiction scenario was depicted in the movie “Soylent Green” which, as it turns out, is made from the bodies of people killed to make room for more people. The movie is set in 2022 (not that far away) and was released in 1973. Today, in 2016, there exists a food called “soylent” (https://en.wikipedia.org/wiki/Soylent_(food)) whose inventor, Rob Rhinehart took the name from the movie. It is not made from human remains but the purpose is to provide an “efficient” solution to the Omnivore’s Dilemma (Michael Pollan). More efficient than smoothies, shakes, and soylent are feeding tubes.

Of course, there are medical conditions where feeding tubes are necessary as a replacement or supplement to ordinary eating as is being “fed” via an IV. But is this really where humanity in general needs to be headed? Is eating to be replaced with “Artificial Ingestion” because it is more efficient? We wouldn’t have to “waste our time” and “waste our energy” shopping, choosing, preparing, chewing, etc. if we could simply have all our nutritional needs met via an IV or feeding tube. With enough people opting in to this option, I am sure industrial research could provide ever less invasive and more mobile forms of IV and tube feeding. At last, humanity could be freed from the onerous task of ingestion, all of which could be replaced by “Artificial Ingestion.” The dollars saved could be put toward some more worthy purpose; for example, making a very few people very very rich.

There are, of course, a few problematic issues. For one thing, despite years of research, we are still discovering nutrients and their impacts. Any attempt to completely replace food with a uniform liquid supplement would almost certainly leave out some vital, but as yet undiscovered ingredients. But a more fundamental question is to what end would we undertake this endeavor in the first place? What if the purpose of life is not, after all, to accomplish everything “more efficiently” but rather, what if the purpose of life is to live it and enjoy it? What then?

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Turing’s Nightmares

Love Your Enemies?

21 Thursday Apr 2016

Posted by petersironwood in health, Uncategorized

≈ Leave a comment

Tags

cancer, disease, health care, pathogens, sports, wellness

IMG_4429

(A short break from discussions of Turing’s Nightmares which we will return to tomorrow).

Jesus reportedly said this. When it comes to other human beings, one could take this attitude for religious reasons because we are all the creatures of God. One could also take this stance because, after all, we humans are all very closely related genetically. We like to say “Are you related to that person?” We share 40 percent of our genes with crayfish and 90 per cent with horses. We share over 99% with so-called “unrelated” people. It makes no sense to call them “unrelated.” But what about when it comes to non-human diseases? Can we “love” deadly bacteria, viruses, and cancer cells?

There is a sense in which the answer may be “yes”, not in the sense that we feel affection for them, but in the sense that we need to understand them. As explained, in The Winning Weekend Warrior, if you can “understand” where your sports opponent is coming from, empathize with their perspective, see what they like and don’t like, you can do a much better job of winning the points, the games, and competing well.

When it comes to disease, I think most people view pathogens as so “evil” or “despicable” that they never bother to ask themselves what the pathogen “wants.” Because of this attitude, the vast majority of treatments are designed to “kill off” the pathogen. A few approaches are to boost the body’s natural defense mechanisms. But let us examine, for a moment, what other approaches are possible if we instead try to learn to see the world from the perspective of the pathogens.

The Pied Piper Approach. In the fairy tale about the Pied Piper, a talented musician gets rid of rats in a town by playing beautiful music so that they follow him out of the town. When the townspeople renege on their promise to pay him, he wreaks revenge by using his music to lead all the children out of the town never to be heard from again. Suppose we apply such a technique to bacteria, viruses, or metastasizing cancer cells. Instead of trying to poison and therefore kill cancer cells inside the human body (which typically also kills many healthy cells), suppose we discovered for a particular type of cancer cells what the environment was that they found most “attractive.” We could imagine applying a gradient of whatever that environment was so that, instead of migrating to other organs inside the human body, they found it more desirable to migrate to something outside but “connected” to the human body via a one-way shunt. Perhaps such an approach could be applied to viruses, bacteria, or protozoan infections as well. Of course, the shunt might not “really be” something “good for” the virus, cancer, etc., but merely something that appears to be so based on a deep understanding of how these enemy cells “perceive” the world.

The Entrapment Approach. The old saying goes that you can “catch more flies with honey than with vinegar.” Honey is attractive but also “sticky” so that the flies cannot easily leave the honey. Similarly, vice officers sometimes perform “sting operations” to catch people attempting to buy drugs or use prostitutes. One can imagine that various “traps” could be laid inside the body. The “trap” would consist of a “bait” inside the trap along with one-way “valves” that make it easy for pathogens to get into the trap but difficult or impossible to leave the traps. This approach is already used for “pantry moths.” In effect, little traps have a tiny amount of a pheromone that the moths find fairly irresistible. The moths go inside the traps “in order” to find a mate, but instead find themselves trapped inside.

The Mimicry Approach. Monarch butterflies “taste bad” to a number of predators. A number of other butterflies, which do not “taste bad,” have evolved to look very similar to Monarchs in order to discourage predators. When applied to human disease, this approach would make people look “deadly” or “dangerous” to pathogens. Such an approach would require that we understand what sorts of situations these pathogens would want to avoid. As in the case of the Monarch mimics, there may be a disconnect between what is really toxic to the pathogens and what appears to be toxic. There may be chemicals that are harmless to humans (and even to the pathogens) but trigger an aversive response in the pathogen so that they “steer away” from humans. For larger pests, such as mosquitos, there may be clothing that, to the mosquito appears to be covered in, what for them, appear to be deadly enemies.

These are just three of many possible variations on a theme. The theme is to understand what pathogens or pests “want” as a goal state and how they “perceive” the world. The, we use knowledge of these two things to design a way to have them, from their perspective, appear to move toward their goals (or away from undesirable states) without harming human lives in the process.

 

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